Greek & Turkish Pastry Maestro

Siham International Trading Co.; Fethiye; On-site; TRY 1,960,000 - 2,940,000; Full time

Benefits offered by this job

Competitive salary

Visa & flights

Accommodation

Transport allowance

Career development

Creative culture

Global events exposure

Diversity

Job summary

SIHAM International Trading Co. in Turkey invites an experienced Pastry CDP to craft authentic Greek and Turkish desserts, blending traditional recipes with a modern presentation.

You will lead pastry operations, supervise junior staff, manage inventory and hygiene, and collaborate with the Executive Chef to plan dessert menus for events and catering. Ideal candidates bring 6+ years in pastry kitchens, luxury hospitality experience, and deep knowledge of regional ingredients like rose water and

Qualifications

• Proven experience as a Pastry CDP or Dessert Chef specializing in Greek or Turkish pastry.
• Strong knowledge of regional ingredients, spices, and techniques (rose water, orange blossom, phyllo, semolina).
• Excellent attention to detail and presentation; able to work under pressure.

Responsibilities

• Prepare, bake, and present Greek and Turkish pastries and desserts.
• Ensure consistency in taste, quality, and presentation of all dessert items.
• Develop new dessert offerings inspired by traditional flavors with seasonal twists.
• Manage pastry kitchen operations: inventory control, cost management, hygiene standards.
• Supervise and train junior kitchen staff and pastry assistants.
• Collaborate with the Executive Chef to plan menus for à la carte service, events and catering.

Skills

Pastry CDP

Greek desserts

Turkish desserts

Menu development

HACCP

Job description

SIHAM International Trading Co. in Turkey invites an experienced Pastry CDP to craft authentic Greek and Turkish desserts, blending traditional recipes with a modern presentation.

You will lead pastry operations, supervise junior staff, manage inventory and hygiene, and collaborate with the Executive Chef to plan dessert menus for events and catering. Ideal candidates bring 6+ years in pastry kitchens, luxury hospitality experience, and deep knowledge of regional ingredients like rose water and