Chef de Partie - Grill

Siham International Trading Co.; Turkey; On-site; TRY 201,000 - 335,000; Full time

Benefits offered by this job

Visa assistance

Accommodation provided

Transportation allowance

Job summary

SIHAMCO in Turkey seeks a Grill Chef de Partie to lead the Mediterranean grill station, ensuring authentic flavors and high quality. You will work with charcoal/gas/wood-fired grills, marinate kebabs and vegetables, and train junior staff to maintain peak service.

The role requires 4+ years of CDP/Demi CDP experience in Mediterranean cuisine, with strong knowledge of ingredients and safety standards. Competitive salary and career growth prospects with visa support and accommodation.

Qualifications

• 4+ years of experience as Grill CDP/Demi CDP in a professional kitchen (Mediterranean focus).
• Strong knowledge of Mediterranean ingredients, spices, and marination techniques.
• Proficient in cooking meats to various doneness levels while preserving moisture and flavor.
• Experience using charcoal grill, rotisserie, and related equipment.
• Knowledge of food safety standards (e.g., HACCP).

Responsibilities

• Prepare and cook Mediterranean grilled items.
• Marinate meats and seafood using authentic spice blends and recipes.
• Operate and maintain grills (charcoal, gas, wood-fired) safely.
• Ensure quality and consistency of all dishes.
• Collaborate with kitchen brigade during peak hours.
• Maintain cleanliness of grill station.
• Manage grill stock, prep levels and waste.
• Assist in training commis chefs and junior staff.
• Uphold food safety, hygiene, and sanitation standards.

Skills

Mediterranean cuisine

HACCP knowledge

Grill station management

Pressure handling

Tools

Charcoal grill

Rotisserie

Job description

We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Mediterranean cuisine. The ideal candidate will have hands‑on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and grilled vegetables, and understanding the authentic flavors and spices of the region. You will be responsible for managing the grill station, ensuring consistency, flavor, and quality in every dish.

Key Responsibilities:

• Prepare and cook Mediterranean grilled items
• Marinate meats and seafood using authentic spice blends and recipes
• Operate and maintain charcoal, gas, or wood‑fired grills according to safety and cooking standards
• Ensure all food preparation and presentation meet quality and consistency standards
• Work closely with the kitchen brigade to ensure smooth service during peak hours
• Maintain cleanliness and organization of the grill station at all times
• Monitor and manage food stock, prep levels, and waste control for the grill section
• Assist in training commis chefs and junior staff as required
• Uphold food safety, hygiene, and sanitation standards at all times

• 4 + years of experience as a Grill CDP or Demi CDP in a professional kitchen, with a focus on Mediterranean cuisine
• Strong understanding of Mediterranean ingredients, spices, and marination techniques
• Proficient in cooking meats to different doneness levels while retaining moisture and flavor
• Experience using traditional equipment such as charcoal grill, or rotisserie
• Ability to work efficiently under pressure in a fast‑paced environment
• Knowledge of food safety standards (e.g., HACCP)

About The Company

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.

At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.

Crafting a Homegrown Legacy

All brands under SIHAMCO are homegrown Saudi concepts, fully developed in‑house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.

Our Signature Brands

Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem‑In‑I showcase what it means to innovate locally and shine globally.

Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.

We Are Only Getting Started!

Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.

People First

Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.

At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include:

• Competitive salary packages – aligned with market standards and experience
• Visa (1 year temp) & Flights into the country for non-citizens
• Accommodation
• Transportation Allowance
• Career development & Internal promotions – grow with us across departments and seasons
• Creative & collaborative work culture – built on passion, innovation, and attention to detail
• Exposure to high‑end hospitality & entertainment concepts – gain experience in premium F&B and entertainment
• Experience working on premium events within The Groves, Riyadh Season
• Cultural diversity – join a team of passionate professionals from around the world

Join Us

Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.