Luxury Dining Server - Guest Experience Expert

Ennismore; Fatih; On-site; TRY 120,000 - 180,000; Full time

Job summary

Aliée Istanbul seeks an energetic, guest-focused waiter to deliver exceptional dining experiences at our flagship luxury hotel. You will warmly greet guests, present menus, take orders, and serve with elegance in line with Aliée’s standards.

The role emphasizes attentiveness, professionalism, and genuine hospitality, with a focus on flawless service, teamwork with kitchen and bar, and maintaining pristine dining areas in a fast-paced luxury setting.

Qualifications

• Previous experience in waiter/service role, preferably in luxury hospitality or fine dining.
• Strong communication and interpersonal skills.
• Well-groomed, professional, and guest-oriented appearance.
• Ability to work in a fast-paced, high-standard environment.
• Strong attention to detail and service excellence mindset.
• Team player with positive and proactive attitude.

Responsibilities

• Greet and welcome guests in a professional and warm manner
• Present menus and provide detailed information on food and beverage offerings
• Take accurate food and beverage orders and communicate them clearly to the kitchen/bar
• Serve food and drinks promptly and according to luxury service standards
• Ensure guest satisfaction throughout the dining experience by anticipating needs
• Maintain cleanliness and presentation of tables and dining areas
• Coordinate with kitchen, bar, and service teams for smooth operations
• Handle guest requests and feedback with professionalism and care
• Follow all hygiene, safety, and brand service standards at all times

Skills

Excellent communication

Interpersonal skills

Guest-focused service

Attention to detail

Team player

Professional appearance

English fluency

Job description

Aliée Istanbul seeks an energetic, guest-focused waiter to deliver exceptional dining experiences at our flagship luxury hotel. You will warmly greet guests, present menus, take orders, and serve with elegance in line with Aliée’s standards.

The role emphasizes attentiveness, professionalism, and genuine hospitality, with a focus on flawless service, teamwork with kitchen and bar, and maintaining pristine dining areas in a fast-paced luxury setting.