Kitchen Prep & Support Specialist

Caesars Palace Group USA; Kemer; On-site; TRY 167,000 - 301,000; Full time

Job description

Overview

Kitchen porters or kitchen assistants prepare food, make sure chefs have everything they need and keep the kitchen clean.

The principal duties of a kitchen assistant in a restaurant kitchen include undertaking food preparation tasks, as directed by the head chef or chefs de partie, preparing ingredients, cleaning vegetables, preparing simple dishes, observing correct cooking times and temperatures, using cooking equipment.

Responsibilities

• Assist the head chef or chefs de partie with food preparation tasks as directed
• Prepare ingredients and clean vegetables
• Prepare simple dishes as needed
• Observe correct cooking times and temperatures
• Use cooking equipment and maintain a clean and organized kitchen

Qualifications

• No explicit qualifications listed in the description