Hotel Director: Guest Experience & Operations Leader

Caesars Job Opening; Manavgat; On-site; TRY 3,500,000 - 4,585,000; Full time

Job summary

Caesars is seeking an Executive Chef in Manavgat, Turkey to lead kitchen operations with a focus on service and guest satisfaction. You will manage staff, ensure quality, and collaborate with hotel management to uphold standards.

The role requires at least 1 year in a similar position, a Bachelor’s degree, and basic English. Expect a 40-hour work week in a fast-paced hospitality setting with rotating shifts.

Qualifications

• Bachelors degree in culinary or related field.
• A minimum of 1+ years in executive chef or similar role.
• Basic English language knowledge.

Responsibilities

• Deliver a high level of service that guests expect.
• Great communication with customers and team.
• Be available to work a rotating 7-day schedule including weekends and public holidays.
• Operate with use of hotel management software and related technology.

Skills

Under pressure

Customer service

Communication

Hospitality software

Education

Bachelor's Degree

Tools

Hotel management software

Job description

Caesars is seeking an Executive Chef in Manavgat, Turkey to lead kitchen operations with a focus on service and guest satisfaction. You will manage staff, ensure quality, and collaborate with hotel management to uphold standards.

The role requires at least 1 year in a similar position, a Bachelor’s degree, and basic English. Expect a 40-hour work week in a fast-paced hospitality setting with rotating shifts.