Kitchen Manager

Caesars Palace Group USA; Sarıca; On-site; TRY 400,000 - 600,000; Full time

Job summary

Caesars Palace Group USA in Belek, Turkey, seeks experienced managers for Cafe, Sales, and Kitchen roles within a hotel setting. The positions involve leading cafe operations, menu planning, and coordinating with hotel departments to ensure guest satisfaction.

Candidates will oversee staff, manage inventories, train hires, and uphold quality service across food and beverage operations in a busy hospitality environment.

Responsibilities

• Oversee daily café operations and staff performance
• Sell food and drinks while ensuring quality service
• Plan menus and manage inventory and supplies
• Hire, train, and schedule staff as needed
• Coordinate with hotel departments to ensure guest satisfaction

Job description

Cafe Manager, Sales Manager, Kitchen Manager for Hotel in USA vacancy in Belek Turkey

Overview

A café manager oversees all aspects of a café's operations. This includes selling food and drinks, hiring and scheduling staff, menu planning, and maintaining inventory.

Kitchen managers are typically responsible for maintaining the cleanliness of the kitchen, managing food inventory, overseeing food preparation, creating menus, supervising kitchen staff, monitoring food quality, and ensuring all food items are stored properly.

Responsibilities

• Oversee daily café operations and staff performance
• Sell food and drinks while ensuring quality service
• Plan menus and manage inventory and supplies
• Hire, train, and schedule staff as needed
• Coordinate with hotel departments to ensure guest satisfaction