Pastry Chef: Lead Creations & Elevate Desserts

Hilton; Fatih; On-site; TRY 350,000 - 520,000; Full time

Job summary

Hilton in Istanbul is seeking a Pastry Chef to lead day-to-day pastry operations for our hotel restaurants and banquets. You will oversee preparation, execution, and presentation of pastries, breads, and desserts, ensuring quality and consistent presentation.

You'll create new recipes and seasonal menus, decorate pastries with creativity, manage inventory, and mentor the pastry team while upholding health and safety standards.

Responsibilities

• Lead day-to-day pastry operations, overseeing prep, execution, and presentation of pastries and desserts.
• Produce breads, rolls, breakfast pastries, and desserts following standard recipes.
• Create and implement new pastry recipes and seasonal menus to elevate the dining experience.
• Decorate pastries and cakes with creativity and precision, maintaining high presentation standards.
• Manage product inventory and ensure proper storage for freshness and quality.
• Inspire and develop the team, supervise performance, and foster a positive work environment.

Job description

Hilton in Istanbul is seeking a Pastry Chef to lead day-to-day pastry operations for our hotel restaurants and banquets. You will oversee preparation, execution, and presentation of pastries, breads, and desserts, ensuring quality and consistent presentation.

You'll create new recipes and seasonal menus, decorate pastries with creativity, manage inventory, and mentor the pastry team while upholding health and safety standards.