Field QMS Lead – Food Safety & Continuous Improvement

The Kraft Heinz Company; Susurluk; On-site; TRY 350,000 - 500,000; Full time

Job summary

The Kraft Heinz Company is seeking a Quality Management System Lead for the FSQ Department, based in Susurluk, Balıkesir. This field-based role requires strong analytical skills, process improvement mindset, and knowledge of international quality standards.

You will support QA procedures, monitor GMP, lead audits, and collaborate with production teams to ensure compliance with the Kraft Heinz Quality Management System and applicable standards in a fast-paced food manufacturing environment.

Qualifications

• Bachelor’s degree in food engineering or a related engineering field.
• Knowledge of Food Safety Management Systems, ISO 9001, BRCGS, IFS, Food Legislation.
• Able to adapt to shift and flexible working systems.
• Experience with SAP QM and MS Office applications.
• Strong analytical skills and team-oriented approach.

Responsibilities

• Support activities to ensure compliance with Kraft Heinz Quality Management System requirements.
• Ensure implementation of quality procedures, instructions and plans.
• Verify analyses against product/material specifications.
• Monitor GMP activities and drive improvements in standards.
• Oversee 5S in laboratories and verify standards.
• Lead or participate in projects to eliminate recurring errors with production teams.
• Standardize processes, instructions and documentation; monitor calibrations.

Skills

Analytical skills

Team player

Shift flexibility

Laboratory knowledge

Quality standards knowledge

Education

Bachelor’s degree in food engineering or a related engineering field

Tools

SAP Quality Management

MS Office

Job description

The Kraft Heinz Company is seeking a Quality Management System Lead for the FSQ Department, based in Susurluk, Balıkesir. This field-based role requires strong analytical skills, process improvement mindset, and knowledge of international quality standards.

You will support QA procedures, monitor GMP, lead audits, and collaborate with production teams to ensure compliance with the Kraft Heinz Quality Management System and applicable standards in a fast-paced food manufacturing environment.