Process Quality Engineer - Food FMCG, Balıkesir

Kraft Heinz; Susurluk; On-site; TRY 350,000 - 480,000; Full time

Job summary

Kraft Heinz is seeking a Process Quality Control Engineer in Susurluk/Balıkesir to lead the process laboratory and assure FSQ compliance across production. You will drive quality improvements, manage audits, and collaborate with cross-functional teams to meet customer expectations and regulatory standards.

The role emphasizes food safety culture, team development, and strong communication skills within an FMCG environment. English proficiency is required, and proximity to Balıkesir is preferred.

Qualifications

• Food Engineering graduate required.
• At least 3 years of experience in quality control management in production facilities.
• Experience in FMCG environment preferred.
• Good level of English.
• Residing around Balıkesir.
• Proficient in MS Office and SAP.

Responsibilities

• Lead process laboratory and final inspection teams.
• Monitor monthly quality notifications and Right First Time reporting.
• Drive quality activities aligned with product specs and customer requirements.
• Implement and improve HACCP, GMP, environmental monitoring and sanitation programs.
• Ensure plant regulatory compliance and audit readiness.
• Foster food safety culture and team development.
• Analyze FSQ performance metrics and drive continuous improvement.
• Ensure alignment of production with plan and support teams.
• Maintain records and report non-conformances to FSQ Manager.
• Follow cleaning and sanitation plans per Kraft Heinz and GMP requirements.
• Address consumer/customer complaints and drive quality improvements.

Skills

English proficiency

Teamwork

Communication skills

Education

Food Engineering

Tools

MS Office

SAP

Job description

Kraft Heinz is seeking a Process Quality Control Engineer in Susurluk/Balıkesir to lead the process laboratory and assure FSQ compliance across production. You will drive quality improvements, manage audits, and collaborate with cross-functional teams to meet customer expectations and regulatory standards.

The role emphasizes food safety culture, team development, and strong communication skills within an FMCG environment. English proficiency is required, and proximity to Balıkesir is preferred.