F&B Assistant Manager: Luxury Hospitality & Guest Experience

fourseasons; Turkey; On-site; TRY 180,000 - 240,000; Full time

Benefits offered by this job

Health Insurance

Learning & Development

Free Accommodation

Dry Cleaning

Employee Meals

Parking Discounts

Job summary

Four Seasons Istanbul Bosphorus seeks a dedicated Assistant Restaurant Manager to support daily restaurant operations, mentor a high-performing team, and ensure service excellence aligned with luxury hospitality standards.

You will mentor staff, build guest relationships and contribute to guest satisfaction initiatives within a dynamic Food & Beverage environment. The role requires leadership, strong communication and budget awareness.

Qualifications

• University degree in Hospitality Management or equivalent
• 1–2 years supervisory/management experience in restaurant/hospitality
• Strong leadership and communication skills
• Understanding of budgeting and financial controls
• Proficiency in English and computer applications (MS Office, POS)

Responsibilities

• Oversee daily restaurant operations with a focus on service excellence
• Lead, coach, train and develop restaurant staff
• Build relationships with guests and address feedback to enhance dining experiences
• Collaborate with Executive Chef and leadership on menu, promotions and guest initiatives
• Assist in labor scheduling, inventory, cash handling and departmental profitability

Skills

Leadership

Communication

Interpersonal skills

Budgeting

Education

University degree in Hospitality Management

Tools

POS systems

Microsoft Office

Job description

Four Seasons Istanbul Bosphorus seeks a dedicated Assistant Restaurant Manager to support daily restaurant operations, mentor a high-performing team, and ensure service excellence aligned with luxury hospitality standards.

You will mentor staff, build guest relationships and contribute to guest satisfaction initiatives within a dynamic Food & Beverage environment. The role requires leadership, strong communication and budget awareness.