F&B Assistant Restaurant Manager

fourseasons; Turkey; On-site; TRY 180,000 - 240,000; Full time

Benefits offered by this job

Health Insurance

Learning & Development

Free Accommodation

Dry Cleaning

Employee Meals

Parking Discounts

Job summary

Four Seasons Istanbul Bosphorus seeks a dedicated Assistant Restaurant Manager to support daily restaurant operations, mentor a high-performing team, and ensure service excellence aligned with luxury hospitality standards.

You will mentor staff, build guest relationships and contribute to guest satisfaction initiatives within a dynamic Food & Beverage environment. The role requires leadership, strong communication and budget awareness.

Qualifications

• University degree in Hospitality Management or equivalent
• 1–2 years supervisory/management experience in restaurant/hospitality
• Strong leadership and communication skills
• Understanding of budgeting and financial controls
• Proficiency in English and computer applications (MS Office, POS)

Responsibilities

• Oversee daily restaurant operations with a focus on service excellence
• Lead, coach, train and develop restaurant staff
• Build relationships with guests and address feedback to enhance dining experiences
• Collaborate with Executive Chef and leadership on menu, promotions and guest initiatives
• Assist in labor scheduling, inventory, cash handling and departmental profitability

Skills

Leadership

Communication

Interpersonal skills

Budgeting

Education

University degree in Hospitality Management

Tools

POS systems

Microsoft Office

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A timeless palace between the continents. Proudly standing on the shores of the scenic Bosphorus – the storied strait that links Europe and Asia – our lovingly restored, 19th-century Ottoman palace brings together Istanbul’s ancient architecture, warm Turkish hospitality and contemporary accommodations. Relax in one of our traditional hammams, spend an afternoon lounging around our outdoor pool, and savour Anatolian delicacies as you admire the soaring minarets and towers of the city’s inimitable waterfront skyline. We’ll show you a seldom-seen side of Istanbul during your stay with us.

Please note: This is a local position, only candidates with existing work permit in Turkey (either Turkish Nationals or Turkish ID holders will be considered).

Join our Team

At Four Seasons, we are driven by a passion for excellence and genuine hospitality. As an Assistant Restaurant Manager, you will play a key role in delivering exceptional dining experiences, supporting daily restaurant operations, developing a high-performing team, and ensuring service excellence in line with our luxury hospitality standards.

This is an exciting opportunity for a motivated leader who enjoys mentoring others, building guest relationships, and contributing to the success of a dynamic Food & Beverage operation.

What you will do:

• Support the Restaurant Manager in overseeing daily restaurant operations and ensuring exceptional service standards throughout all meal periods.
• Lead, coach, train, and develop restaurant team members while fostering a positive, collaborative, and guest-focused work environment.
• Build strong relationships with guests, proactively address feedback and concerns, and ensure memorable dining experiences.
• Collaborate closely with the Executive Chef and Food & Beverage leadership team on menu offerings, promotions, guest satisfaction initiatives, and operational improvements.
• Assist in managing labor costs, scheduling, inventory, cash handling, reporting, and overall departmental profitability while maintaining operational efficiency.

What you bring:

• University degree in Hospitality Management, Business Administration, or equivalent experience.
• Minimum 1-2 years of supervisory or management experience in a restaurant, hotel, or luxury hospitality environment.
• Strong leadership, communication, and interpersonal skills with the ability to motivate and develop teams.
• Solid understanding of restaurant operations, food and beverage service standards, budgeting, and financial controls.
• Proficiency in English and computer applications, including Microsoft Office and POS systems.

Schedule & Hours:

• This is a permenant, full-time position
• Working hours will vary based on operational needs, including evenings, weekends, and holidays

What To Expect:

Private Health Insurance

Excellent Learning and Development opportunities

Complimentary Accommodation at other Four Seasons Hotels and Resorts

Complimentary Dry Cleaning for Business Attire

Complimentary Employee Meals

Discounted Indoor Parking Privileges

… and so much more!

Legal Disclaimer:

7 Nisan 2016 tarihli Resmi Gazete’de yürürlüğe giren 6698 sayılı Kişisel Verileri Koruma Kanunu’na istinaden, özgeçmişinizde yer alan kişisel bilgileriniz kurum bünyesinde oluşacak mevcut ve gelecek işe alım talepleri doğrultusunda istihdam amaçlı kullanılacak olup; kişisel bilgileriniz veri tabanımızda gizlilik içerisinde saklanacaktır.

Özgeçmişinizin veri tabanımızda bulunmasını istemiyorsanız, lütfen [e-mail] adresi ile iletişime geçiniz.