Wok Station Chef: Fast-Paced Stir-Fry Expert

Tung Lok Millennium Pte Ltd; Singapore; Sur place; SGD 26 000 - 36 000; Plein temps

Résumé du poste

Tung Lok Millennium Pte Ltd in Singapore is seeking a skilled wok cook to prepare and cook stir-fry dishes using a wok, ensuring consistent taste and presentation. You will operate and maintain wok stations, follow recipes, and ensure proper portion control.

The role requires working split shifts, including weekends and public holidays, with the stamina to stand for long periods. You will collaborate with kitchen staff, maintain cleanliness, and monitor inventory, reporting shortages to the

Qualifications

• Proven experience in a similar role preferred.
• Solid understanding of cooking methods, ingredients and equipment.
• Able to work split shifts, weekends and public holidays.
• Ability to work under pressure in a fast-paced environment.
• Physical stamina to stand for long periods.
• Strong attention to detail and commitment to quality.
• Team player with good communication skills.

Responsabilités

• Prepare and cook stir-fry dishes using a wok with consistent taste and presentation.
• Operate and maintain wok stations with proper heat control and timing.
• Follow recipes and portion-control guidelines accurately.
• Store, handle and prepare food items per safety standards.
• Collaborate with kitchen staff to ensure smooth service.
• Maintain cleanliness and organization of wok station and surrounding areas.
• Monitor inventory and inform supervisor of shortages.
• Assist with prep work and other duties as needed.
• Perform ad-hoc duties as assigned by supervisor.

Connaissances

Wok cooking

Food safety

Kitchen equipment knowledge

Teamwork

Attention to detail

Stamina

Communication

Description du poste

Tung Lok Millennium Pte Ltd in Singapore is seeking a skilled wok cook to prepare and cook stir-fry dishes using a wok, ensuring consistent taste and presentation. You will operate and maintain wok stations, follow recipes, and ensure proper portion control.

The role requires working split shifts, including weekends and public holidays, with the stamina to stand for long periods. You will collaborate with kitchen staff, maintain cleanliness, and monitor inventory, reporting shortages to the