Stir-Fry Specialist (Wok) – Fast-Paced Kitchen

Club Chinois; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

Club Chinois is seeking a skilled wok chef to prepare and cook stir-fry dishes, ensuring consistent taste and presentation at all times. You will operate and maintain wok stations with precise heat control and timing, and follow recipes with accurate portioning to minimize waste.

In this role, you’ll store, handle, and prepare food per safety standards, collaborate with kitchen staff during service, and maintain a clean wok area.

Qualifications

• Proven experience in a similar role preferred
• Strong understanding of cooking methods, ingredients, and kitchen equipment
• Able to perform split shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

Responsibilities

• Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation
• Operate and maintain wok stations, including proper heat control and timing
• Follow all recipes and portion control guidelines accurately.
• Ensure all food items are stored, handled, and prepared in accordance with food safety standards
• Collaborate with other kitchen staff to ensure smooth kitchen operations during service
• Maintain cleanliness and organization of the wok station and surrounding areas
• Monitor inventory and communicate shortages or needs to the kitchen supervisor
• Assist with prep work and other duties as needed
• Any other ad-hoc duties as assigned by the Superior from time to time

Skills

Wok cooking

Food safety

Team player

Attention to detail

Work under pressure

Heat control

Recipe adherence

Job description

Club Chinois is seeking a skilled wok chef to prepare and cook stir-fry dishes, ensuring consistent taste and presentation at all times. You will operate and maintain wok stations with precise heat control and timing, and follow recipes with accurate portioning to minimize waste.

In this role, you’ll store, handle, and prepare food per safety standards, collaborate with kitchen staff during service, and maintain a clean wok area.