Seasoned Line Cook: Fast-Paced Kitchen, Quality & Safety

TUNG LOK MILLENNIUM PTE LTD

Singapore

Presencial

SGD 20.000 - 31.000

Jornada completa

14 días+

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Descripción de la vacante

Tung Lok Millennium Pte Ltd in Singapore is seeking a capable cook/kitchen assistant to cover for the absence of the cook and maintain high food quality. You will prepare and cook a variety of dishes according to standard recipes, ensuring portion control and presentation.

Ideal candidates have experience in a kitchen role, strong knowledge of food safety, and the stamina to work split shifts, weekends, and public holidays.

Formación

  • Experience in a similar kitchen role preferred.
  • Strong knowledge of kitchen operations, food safety and sanitation standards.
  • Able to perform split shifts and work weekends/public holidays.
  • Ability to work under pressure in a fast-paced environment.
  • Physical stamina to stand for long periods.
  • Strong attention to detail and commitment to quality.
  • Team player with a positive attitude and strong communication skills.

Responsabilidades

  • Prepare food in the absence of the cook.
  • Prepare and cook a variety of dishes according to standard recipes.
  • Maintain high standards of food quality, taste, and presentation.
  • Ensure proper portion control and minimize food waste.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Follow all food safety and sanitation standards and procedures.
  • Assist in receiving and properly storing deliveries.
  • Any other ad-hoc duties as assigned by the Company.

Conocimientos

Team player
Communication skills
Attention to detail
Stamina and physical fitness

Descripción del empleo

Tung Lok Millennium Pte Ltd in Singapore is seeking a capable cook/kitchen assistant to cover for the absence of the cook and maintain high food quality. You will prepare and cook a variety of dishes according to standard recipes, ensuring portion control and presentation.

Ideal candidates have experience in a kitchen role, strong knowledge of food safety, and the stamina to work split shifts, weekends, and public holidays.

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