Wok Station Chef – Fast-Paced Kitchen, Weekend Shifts

TUNG LOK CENTRAL RESTAURANT PTE. LTD.; Singapore; Presencial; SGD 20.000 - 29.000; Jornada completa

Descripción de la vacante

Tung Lok Central Restaurant Pte. Ltd. is seeking a reliable wok cook to prepare and cook stir-fry dishes, ensuring consistency in taste and presentation. You will operate wok stations, manage heat, and follow recipes and portioning guidelines during service.

Work is fast-paced and demanding; you will maintain cleanliness, assist with prep, and collaborate with the kitchen team to deliver high-quality meals. Weekend and holiday shifts are required.

Formación

• Proven experience in a similar role preferred.
• Strong understanding of cooking methods and kitchen equipment.

Responsabilidades

• Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation.
• Operate and maintain wok stations with proper heat control and timing.
• Follow all recipes and portion control guidelines accurately.
• Ensure all food items are stored, handled, and prepared according to food safety standards.
• Collaborate with other kitchen staff to ensure smooth kitchen operations during service.
• Maintain cleanliness and organization of the wok station and surrounding areas.
• Monitor inventory and communicate shortages to the kitchen supervisor.
• Assist with prep work and other duties as needed.
• Ad-hoc duties as assigned by the Superior.

Conocimientos

Wok cooking

Food safety

Teamwork

Working under pressure

Descripción del empleo

Tung Lok Central Restaurant Pte. Ltd. is seeking a reliable wok cook to prepare and cook stir-fry dishes, ensuring consistency in taste and presentation. You will operate wok stations, manage heat, and follow recipes and portioning guidelines during service.

Work is fast-paced and demanding; you will maintain cleanliness, assist with prep, and collaborate with the kitchen team to deliver high-quality meals. Weekend and holiday shifts are required.