Wok-Centric Cook | Kitchen Ops & SOP Champion

Bunga Telang Restaurant Pte Ltd; Singapore; On-site; SGD 30,000 - 42,000; Full time

Benefits offered by this job

Medical & Insurance benefit

Staff discount

Good career development

Staff meal provided

Job summary

Bunga Telang Restaurant Pte Ltd in Singapore seeks an energetic cook to assist the Sous Chef and manage daily kitchen operations. You will help maintain inventory, ensure meals meet SOP standards, and contribute with advanced cooking techniques and safe food handling.

The role requires at least a culinary certificate and 1 year of dining-restaurant experience, with Chinese wok skills, good communication, and a proactive, disciplined attitude. Weekends/public holidays hours may vary.

Qualifications

• Minimum culinary certificate.
• At least 1 year of related dining restaurant experience.
• Must have Chinese wok skills.
• Good communication skills.
• Energetic, punctual and well-disciplined.

Responsibilities

• Assist the Sous Chef in running kitchen operations.
• Maintain inventory and stock receipt.
• Prepare and serve quality food by following guidelines.
• Maintain high standards of sanitation, cleanliness and safety.
• Work in a fast-paced environment and stand for long hours.

Skills

Chinese wok skills

Good communication

Energetic and disciplined

Education

Culinary certificate

Job description

Bunga Telang Restaurant Pte Ltd in Singapore seeks an energetic cook to assist the Sous Chef and manage daily kitchen operations. You will help maintain inventory, ensure meals meet SOP standards, and contribute with advanced cooking techniques and safe food handling.

The role requires at least a culinary certificate and 1 year of dining-restaurant experience, with Chinese wok skills, good communication, and a proactive, disciplined attitude. Weekends/public holidays hours may vary.