Wok

CHARMING GARDEN (ASIA PACIFIC) PTE. LTD.; Singapore; Presencial; SGD 17.000 - 25.000; Jornada completa

Descripción de la vacante

CHARMING GARDEN (ASIA PACIFIC) PTE. LTD. in Singapore is seeking a skilled wok cook to prepare and cook stir-fry dishes, manage wok stations, and ensure consistency in taste and presentation.

You will follow recipes, maintain cleanliness, collaborate with the kitchen team, and adapt to peak service periods while upholding food safety standards and quality.

Formación

• Experience in a similar role.
• Strong understanding of cooking methods, ingredients, and kitchen equipment.
• Able to perform split shift, work on weekends and public holidays.
• Ability to work under pressure in a fast-paced environment.
• Physical stamina to stand for long periods.
• Strong attention to detail and a commitment to quality.
• Team player with a positive attitude and strong communication skills.

Responsabilidades

• Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation
• Operate and maintain wok stations, including proper heat control and timing
• Follow all recipes and portion control guidelines accurately.
• Ensure all food items are stored, handled, and prepared in accordance with food safety standards
• Collaborate with other kitchen staff to ensure smooth kitchen operations during service
• Maintain cleanliness and organization of the wok station and surrounding areas
• Monitor inventory and communicate shortages or needs to the kitchen supervisor
• Assist with prep work and other duties as needed
• Any other ad-hoc duties as assigned by the Superior from time to time

Conocimientos

Cooking techniques

Kitchen equipment

Food safety

Team player

Communication skills

Descripción del empleo

Responsibilities

• Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation
• Operate and maintain wok stations, including proper heat control and timing
• Follow all recipes and portion control guidelines accurately.
• Ensure all food items are stored, handled, and prepared in accordance with food safety standards
• Collaborate with other kitchen staff to ensure smooth kitchen operations during service
• Maintain cleanliness and organization of the wok station and surrounding areas
• Monitor inventory and communicate shortages or needs to the kitchen supervisor
• Assist with prep work and other duties as needed
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements

• Proven experience in a similar role preferred
• Strong understanding of cooking methods, ingredients, and kitchen equipment
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills