Kitchen Assistant (3rd Wok)

White Restaurant; Singapore; On-site; SGD 25,000 - 33,000; Full time

Job summary

White Restaurant in Singapore is seeking a wok station cook to assist with food preparation and cooking at the third wok station, following approved recipes, methods and SOPs. You will help with mise en place and ensure dishes are prepared consistently and within service times.

Maintain a clean and organized wok station and work area, follow food safety and workplace safety procedures, and support other kitchen duties as directed by the Chef or supervisor to deliver a smooth service.

Responsibilities

• Assist with food preparation and wok cooking at the third wok station according to recipes, cooking methods, portion requirements and restaurant SOPs.
• Maintain mise en place and keep wok station clean and organized; monitor quality, portion size and presentation; communicate with other stations for smooth orders.

Job description

Job Description

Assist with food preparation and cooking activities at the assigned third wok station according to approved recipes, cooking methods, portion requirements and restaurant SOPs. Prepare ingredients and mise en place before service and ensure dishes are cooked consistently, accurately and within the required service time. Monitor food quality, portion size and presentation and communicate with other kitchen stations to support smooth order flow.

Keep the wok station, equipment and surrounding work area clean and organised throughout operations. Follow all food safety, hygiene and workplace safety procedures and support other kitchen duties as directed by the Chef or supervisor.

Job Requirements

Work days: 6 days per week

Working hours: 44 hours per week