Chef

TONG LE PRIVATE DINING PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

TONG LE PRIVATE DINING PTE. LTD. is seeking a dedicated kitchen assistant to support daily food preparation and plating at our Singapore venue. You will follow recipes, maintain hygiene standards, assist with stock rotation, and work closely with the team to ensure timely service in a fast-paced environment.

This role requires physical stamina, weekend availability, and a passion for learning about diverse cooking methods and ingredients. Join a collaborative kitchen and grow with our team.

Qualifications

• Prior experience in a similar kitchen role is preferred.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Able to perform split shift, work on weekends and public holidays.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long periods.
• Passion for food and willingness to learn.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Assist in the preparation and cooking of menu items under supervision.
• Follow kitchen procedures and recipes to ensure consistency and quality.
• Keep all kitchen areas clean, organized, and in line with hygiene and safety standards.
• Properly store food items and assist in stock rotation.
• Support the team with preparation tasks like chopping, portioning and plating.
• Assist with cleaning duties and washing dishes when required.
• Any other ad-hoc duties as assigned by the Superior from time to time.

Skills

Cooking

Food safety

Teamwork

Adaptability

Tools

Kitchen equipment

Job description

Responsibilities

• Assist in the preparation and cooking of menu items under supervision
• Follow kitchen procedures and recipes to ensure consistency and quality
• Keep all kitchen areas clean, organized, and in line with hygiene and safety standards
• Properly store food items and assist in stock rotation
• Support the team with preparation tasks like chopping, portioning and plating
• Assist with cleaning duties and washing dishes when required.
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements

• Prior experience in a similar kitchen role is preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills