Wok

TUNG LOK CENTRAL RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Job summary

Tung Lok Central Restaurant Pte. Ltd. is seeking a reliable wok cook to prepare and cook stir-fry dishes, ensuring consistency in taste and presentation. You will operate wok stations, manage heat, and follow recipes and portioning guidelines during service.

Work is fast-paced and demanding; you will maintain cleanliness, assist with prep, and collaborate with the kitchen team to deliver high-quality meals. Weekend and holiday shifts are required.

Qualifications

• Proven experience in a similar role preferred.
• Strong understanding of cooking methods and kitchen equipment.

Responsibilities

• Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation.
• Operate and maintain wok stations with proper heat control and timing.
• Follow all recipes and portion control guidelines accurately.
• Ensure all food items are stored, handled, and prepared according to food safety standards.
• Collaborate with other kitchen staff to ensure smooth kitchen operations during service.
• Maintain cleanliness and organization of the wok station and surrounding areas.
• Monitor inventory and communicate shortages to the kitchen supervisor.
• Assist with prep work and other duties as needed.
• Ad-hoc duties as assigned by the Superior.

Skills

Wok cooking

Food safety

Teamwork

Working under pressure

Job description

Responsibilities:

• Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation
• Operate and maintain wok stations, including proper heat control and timing
• Follow all recipes and portion control guidelines accurately.
• Ensure all food items are stored, handled, and prepared in accordance with food safety standards
• Collaborate with other kitchen staff to ensure smooth kitchen operations during service
• Maintain cleanliness and organization of the wok station and surrounding areas
• Monitor inventory and communicate shortages or needs to the kitchen supervisor
• Assist with prep work and other duties as needed
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar role preferred
• Strong understanding of cooking methods, ingredients, and kitchen equipment
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills