Wok Chef

SKL RECRUITMENT SERVICES; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

SKL RECRUITMENT SERVICES is seeking a wok chef for a BBQ and Five-Spice stall in a Singapore food court. You will prepare and cook stir-fry dishes, control wok heat, and follow recipes to maintain consistent taste.

The role requires staying on your feet for long periods, working split shifts, weekends, and public holidays, while upholding food safety standards and collaborating with kitchen staff for smooth operations.

Qualifications

• Proven experience in a similar role.
• Strong understanding of commercial cooking.
• Able to perform split shift, weekends and public holidays.
• Able to work in a fast-paced environment.
• Able to stand for long periods.

Responsibilities

• Prepare and cook stir-fry dishes using a wok with consistent taste.
• Control and maintain heat and timing for the wok stations.
• Follow recipes and portion control as guidelines.
• Ensure all food items are handled in accordance with food safety standards.
• Collaborate with other kitchen staff to ensure smooth kitchen operations.
• Maintain cleanliness and organization of the kitchen areas.
• Monitor inventory.
• Assist with prep work and other duties as needed.
• Any other ad-hoc duties as assigned by the Superior.

Skills

Proven experience

Commercial cooking

Fast-paced environment

Stand for long periods

Job description

A BBQ and Five-Spice stall in the food court is looking for a wok chef.

Responsibilities

• Prepare and cook stir-fry dishes using a wok with consistent taste.
• Control and maintain heat and timing for the wok stations.
• Follow recipes and portion control as guidelines.
• Ensure all food items are handled in accordance with food safety standards.
• Collaborate with other kitchen staff to ensure smooth kitchen operations.
• Maintain cleanliness and organization of the kitchen areas.
• Monitor inventory.
• Assist with prep work and other duties as needed.
• Any other ad-hoc duties as assigned by the Superior.

Requirements

• Proven experience in a similar role.
• Strong understanding of commercial cooking.
• Able to perform spilt shift, work on weekends and public holidays.
• Ability to work in a fast-paced environment.
• Able to stand for long periods

EA Lic: 18C2214

Lee Kai Siang

Reg No.: R1655126