Wok

Peach Garden Pte Ltd; Singapore; On-site; SGD 32,000 - 42,000; Full time

Job summary

Peach Garden Pte Ltd in Singapore is seeking a kitchen assistant to assist in kitchen operations and support in producing sauces and Hot Kitchen products. You will prepare food ingredients according to SOPs, maintain high standards of quality and hygiene, and collaborate with Chefs, including Mandarin coordination.

Ideal candidates have prior Chinese restaurant experience, strong interpersonal skills, and the ability to stay calm in a busy environment while multitasking and communicating in

Qualifications

• Prior experience in a Chinese restaurant is required.
• Strong personal presentation and interpersonal skills.
• Confident, outgoing personality with a positive attitude.
• Ability to stay calm under pressure in a busy kitchen.
• Capable of coping with a fast-paced environment and high volume.
• Ability to multitask effectively in kitchen operations.
• Proficiency in Mandarin (spoken and written) to coordinate events and relay orders to Chefs.

Responsibilities

• Assist in kitchen operations
• Support in producing sauces
• Support in producing Hot Kitchen products
• Prepare food products and ingredients according to SOP and standards
• Ensure high standards of food preparation, quality and consistency
• Follow proper Kitchen Standard Operating Procedures
• Minimise wastage and spoilage of ingredients and other food items
• Manage individual areas of responsibilities
• Maintain kitchen cleanliness, hygiene and safety
• Assist with special projects
• Perform any other job tasks assigned by the management

Skills

Customer-facing communication

Interpersonal skills

Positive attitude

Calm under pressure

Fast-paced work

Multi-tasking

Mandarin proficiency

Job description

• Assist in kitchen operations
• Support in producing sauces
• Support in producing Hot Kitchen products
• Prepare food products and ingredients according to SOP and standards
• Ensure high standards of food preparation, quality and consistency
• Follow proper Kitchen Standard Operating Procedures
• Minimise wastage and spoilage of ingredients and other food items
• Manage individual areas of responsibilities
• Maintain kitchen cleanliness, hygiene and safety
• Assist with special projects
• Perform any other job tasks assigned by the management

Requirements:

• Prior relevant experience in Chinese restaurant
• Excellent personal presentation and interpersonal skills
• Confident, outgoing personality and positive attitude
• Ability to remain calm under pressure
• Able to cope in fast-paced environment with heavy volume
• Ability to multi-task
• Proficient in Mandarin (spoken and written) to coordinate event requirements and communicate kitchen orders accurately with the Chefs