Wine Steward: Elevate Pairings & Service

LIGHTVERSE PTE. LTD.; Singapore; On-site; SGD 46,872 - 75,888; Full time

Job summary

LIGHTVERSE PTE. LTD. in Singapore is seeking a knowledgeable sommelier to recommend wines based on guests' preferences, dining choices, and menu selections.

You will provide professional wine service, educate guests on wine regions and varieties, and work with the culinary team to develop pairing suggestions while maintaining high standards of service. Working location is Central; 44 hours per week and weekend/public holiday shifts are required.

Qualifications

• Certification in wine/beverage service preferred (WSET 1–3).
• Basic knowledge of wine regions and grape varieties.
• Experience in fine dining or luxury hospitality.
• Strong communication and upselling abilities.
• Experience serving drinks in semi-fine dining environment.
• Willingness to work weekends and public holidays.

Responsibilities

• Recommend wines based on guests’ preferences, dining choices, and menu selections.
• Provide professional wine service in accordance with etiquette and service standards.
• Educate guests on wine characteristics, regions, grape varieties, and suitable food pairings.
• Assist in managing and updating the restaurant’s wine list to reflect current offerings.
• Support wine inventory management, stock rotation, and cellar organisation.
• Ensure proper handling, storage, and preservation of wines to maintain product quality.
• Collaborate with the culinary team to develop wine pairing recommendations for seasonal menus and special dishes.
• Assist in organising wine promotions, tastings, and special dining events.
• Monitor wine stock levels and communicate replenishment needs to management.
• Maintain excellent guest service standards through strong wine knowledge and personalised recommendations.

Skills

Wine knowledge

Upselling skills

Communication skills

Guest service

Attentive service

Education

WSET Level 1-3 certification

Job description

LIGHTVERSE PTE. LTD. in Singapore is seeking a knowledgeable sommelier to recommend wines based on guests' preferences, dining choices, and menu selections.

You will provide professional wine service, educate guests on wine regions and varieties, and work with the culinary team to develop pairing suggestions while maintaining high standards of service. Working location is Central; 44 hours per week and weekend/public holiday shifts are required.