Junior Sommelier: Wine Service & Pairing Enthusiast

CULINARY ARTS; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

CULINARY ARTS in Singapore is seeking a dedicated Junior Sommelier to join our front-of-house team. You will support wine service, assist guests with wine selections, and contribute to curated pairing for tasting menus while maintaining impeccable guest experiences.

You will work closely with the Restaurant Manager to manage wine inventory, learn about evolving beverage trends, and help train the service team. This role suits someone passionate about wines in a fine-dining setting.

Qualifications

• WSET Level 2 or equivalent certification.
• 1 year of experience in wine service or fine dining.
• Strong interest in wines, spirits, and beverage culture.
• Excellent interpersonal and communication skills.
• Team player with a willingness to learn and grow.
• Knowledge of Singapore dining scene and guest expectations is a plus.

Responsibilities

• Support the Restaurant Manager in daily wine and beverage service operations.
• Assist guests with wine selection and recommendations based on preferences and menu choices.
• Present, open, and serve wine and other beverages professionally and according to fine dining standards.
• Maintain and update wine lists and menu pairings as required.
• Assist in stocktaking, wine cellar organization, and proper storage conditions.
• Keep up-to-date knowledge of wine regions, vintages, and beverage trends.
• Provide basic beverage training and knowledge sharing with the service team.
• Uphold excellent grooming and communication standards at all times.

Skills

Wine service

Guest service

Communication

Teamwork

Stock management

Education

WSET Level 2 or equivalent certification

Job description

CULINARY ARTS in Singapore is seeking a dedicated Junior Sommelier to join our front-of-house team. You will support wine service, assist guests with wine selections, and contribute to curated pairing for tasting menus while maintaining impeccable guest experiences.

You will work closely with the Restaurant Manager to manage wine inventory, learn about evolving beverage trends, and help train the service team. This role suits someone passionate about wines in a fine-dining setting.