Junior Sommelier: Wine Pairing & Service Pro

Tung Lok Millennium Pte Ltd; Singapore; Sur place; SGD 38 000 - 68 000; Plein temps

Résumé du poste

Tung Lok Millennium Pte Ltd is seeking a dedicated Sommelier to deliver exceptional wine service in a dynamic dining environment. You will guide guests in wine selections, propose food pairings, and assist in maintaining an immaculate wine list and cellar operations.

Ideal candidates have a passion for wine, strong communication and customer service skills, and the stamina to work a fast-paced F&B setting, including weekends and holidays. Training and growth opportunities are available.

Qualifications

• Prior experience in wine service preferred.
• Passion for wine and willingness to learn and develop professionally.
• Friendly, positive attitude and team-oriented mindset.
• Service oriented and passionate working in F&B industry.
• Strong communication, interpersonal, and customer service skills.
• Able to work on weekends and public holidays.
• Physical stamina to stand and walk for extended periods.

Responsabilités

• Deliver professional wine service and recommend suitable wines.
• Assist guests with wine selections, food pairings, and beverage recommendations.
• Support Head Sommelier in maintaining wine list, cellar organization, and inventory control.
• Ensure proper storage, handling, and presentation of wines per standards.
• Open, decant, and serve wines using correct service techniques.
• Conduct regular stock checks, receive wine deliveries, and maintain inventory records.
• Uphold responsible alcohol service standards while maintaining guest service and teamwork.
• Any other ad-hoc duties as assigned by the Superior from time to time

Connaissances

Wine knowledge

Customer service

Communication skills

Teamwork

Attention to detail

Description du poste

Tung Lok Millennium Pte Ltd is seeking a dedicated Sommelier to deliver exceptional wine service in a dynamic dining environment. You will guide guests in wine selections, propose food pairings, and assist in maintaining an immaculate wine list and cellar operations.

Ideal candidates have a passion for wine, strong communication and customer service skills, and the stamina to work a fast-paced F&B setting, including weekends and holidays. Training and growth opportunities are available.