Junior Sommelier: Wine Service & Pairing Enthusiast

CULINARY ARTS PTE. LTD.; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

CULINARY ARTS PTE. LTD. is seeking a Junior Sommelier to join our front-of-house team at a fine dining restaurant in Singapore.

You will work closely with the Restaurant Manager to support wine service, beverage pairing, and inventory management. A strong interest in wines and beverages, eagerness to learn, and exceptional guest service are essential. The role involves presenting and serving wine, updating wine lists, and sharing knowledge with the service team.

Qualifications

• WSET Level 2 or equivalent certification.
• 1 year of experience in wine service or fine dining setting preferred.
• Strong interest in wines, spirits, and beverage culture.
• Excellent interpersonal and communication skills.
• Team player with a willingness to learn and grow within the role.
• Knowledge of Singapore's dining scene and guest expectations is a plus.

Responsibilities

• Support the Restaurant Manager in daily wine and beverage service operations.
• Assist guests with wine selection and provide recommendations based on their preferences and menu choices.
• Present, open, and serve wine and other beverages professionally and according to fine dining standards.
• Maintain and update wine lists and menu pairings as required.
• Assist in stocktaking, wine cellar organization, and proper storage conditions.
• Keep up-to-date knowledge of wine regions, vintages, and beverage trends.
• Provide basic beverage training and knowledge sharing with the service team.
• Uphold excellent grooming and communication standards at all times.

Skills

Wine service

Customer service

Wine knowledge

Team player

Learning mindset

Education

WSET Level 2

Job description

CULINARY ARTS PTE. LTD. is seeking a Junior Sommelier to join our front-of-house team at a fine dining restaurant in Singapore.

You will work closely with the Restaurant Manager to support wine service, beverage pairing, and inventory management. A strong interest in wines and beverages, eagerness to learn, and exceptional guest service are essential. The role involves presenting and serving wine, updating wine lists, and sharing knowledge with the service team.