Western / Assistant Cook [RWS] (ML06)

The Supreme HR Advisory; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality recruitment agency in Singapore is looking for a skilled Cook to join a culinary team. The ideal candidate will have experience in food preparation and cooking, with knowledge of hygiene standards. Responsibilities include preparing meals, ensuring a clean work area, and adhering to safety regulations. A valid Food Safety and Hygiene certificate is required. This position offers a salary of $12 - $14 per hour and requires working 6 days a week.

Qualifications

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.
• Commitment to delivering high-quality food consistently.

Responsibilities

• Prepare food according to established recipes and standards.
• Maintain a clean, organized, and sanitary work area.
• Follow all hygiene, sanitation, and safety regulations.

Skills

Food preparation

Cooking

Knowledge of food hygiene

Ability to work night shifts

Cooking western cuisine

Education

Valid Food Safety and Hygiene certificate

Job description

Working location: RWS (Resorts World Sentosa)

Salary : $12 - $14 per hour

Working hours : 7-7

Working days: 6 days (1 off day-weekday)

🪄Key Responsibilities

Food Preparation & Cooking:

• Prepare food according to established recipes, specifications, and presentation standards.
• Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.
• Plan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.
• Ensure sufficient supplies and approved substitutions are available for smooth preparation.
• Set up and stock your station with necessary ingredients and equipment before service.

Kitchen & Equipment Management:

• Maintain a clean, organized, and sanitary work area at all times.
• Properly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.
• Store all food safely and properly, clearly marking dates and items.
• Monitor inventory and storage areas to ensure proper organization and minimal wastage.

Compliance & Reporting:

• Follow all hygiene, sanitation, and safety regulations.
• Adhere to instructions from the Head Chef or Chef-in-Charge at all times.
• Report any incidents, performance issues, or equipment failures promptly.
• Act in the best interest of the company at all times.
• Able to cook western cuisines an added advantage.
• Perform any additional tasks or responsibilities as assigned by superior.

🎈Requirements

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts.
• Able to cook western meals for western cook.
• Commitment to delivering high‑quality food consistently.
• Must possess a valid Food Safety and Hygiene certificate.

📩 Welcome to apply through WhatsApp, Please send me your resume.

📱WhatsApp: [phone] (Contact person：Ms Mandy ）

🔗 https://wa.me/6589287217