Waiter / Waitress

TXAKOLI PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant in Singapore is looking for a motivated individual to join as a team member. Responsibilities include taking reservations, greeting guests, and ensuring high-quality service. Candidates must be able to converse in Mandarin and have excellent communication skills. The position offers benefits such as a meal allowance and a 5-day work week.

Benefits

Meal Allowance

5 Day Work Week

Qualifications

• Must be able to understand and converse with Mandarin speaking customers.

Responsibilities

• Take and schedule reservations.
• Greet and coordinate the seating of guests.
• Recognise regular guests and inform manager of their preferences.
• Ensure timely response to guests’ requests during operations.
• Promote the Restaurant and maintain a loyal customer database.
• Maintain cleanliness and setup of the Restaurant and connected areas.
• Attend all team briefs as required.
• Perform miscellaneous job-related duties as assigned.

Skills

Customer Retention

Good Communication Skills

Customer Service

Approachable

Team Player

Hospitality

Job description

Roles & Responsibilities

Job Benefits

• Meal Allowance
• 5 Day Work Week

Job Requirements

• Must be able to understand and converse with Mandarin speaking customers

Job Duties

• Take and schedule reservations.
• Greet and coordinate the seating of guests.
• Recognise the regular guests and highlight to the Restaurant Manager about the particular guest’s preferences.
• Ensure guests’ requests are not delayed during the operations of in the Restaurant.
• Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
• Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.
• Attend all team briefs as required.
• Perform miscellaneous job-related duties as assigned.

Key Skills

• Customer Retention
• Licensing
• Ingredients
• Water
• Restaurants
• Customer Experience
• Cooking
• Housekeeping
• Inventory
• Approachable
• Attentive
• Good Communication Skills
• Wine
• Customer Oriented
• Team Player
• Customer Service
• Hospitality