Versatile Sous Chef - Lead Kitchens Across Concepts

Ebb & Flow Group; Singapore; On-site; SGD 47,000 - 76,000; Full time

Benefits offered by this job

Birthday leave

Staff discounts

Medical and health insurance coverage

Exposure to different culinary concept

Mentors in the industry

Job summary

Mission Group seeks talented Sous Chefs across Willow, Firebird, Carlitos, Casa Vostra, temper., Chin Mee Chin, and Petra in Singapore. You will work closely with the Head Chef to oversee daily kitchen operations, maintain food quality and presentation, and drive culinary excellence across multiple concepts.

As a leader, you will supervise and develop the kitchen team, ensure recipes are followed, manage mise en place, inventory, food costs, and wastage, and collaborate with front of house to

Qualifications

• Previous experience as a Sous Chef or in a senior kitchen position is preferred.
• Strong culinary skills and a good understanding of kitchen operations, food preparation, and cooking techniques.
• A genuine passion for food, ingredients, and delivering quality dining experiences.
• Good knowledge of food safety, hygiene, and proper food handling practices.
• Strong leadership skills with the ability to guide, motivate, and develop kitchen team members.
• Excellent organisational skills and the ability to manage multiple priorities in a fast-paced environment.
• Strong attention to detail and a commitment to consistency in food quality, flavour, and presentation.
• Good understanding of inventory management, food costing, portion control, and minimising wastage.

Responsibilities

• Oversee daily kitchen operations in collaboration with the Head Chef.
• Maintain food quality, consistency, and presentation standards.
• Lead and develop the kitchen team.
• Ensure dishes are prepared according to recipes and standards.
• Monitor mise en place and ensure kitchen sections are ready for service.
• Assist with menu development and seasonal offerings.
• Monitor inventory, costs, and wastage to support cost efficiency.
• Manage stock levels, ordering, and proper storage of ingredients.
• Ensure compliance with food safety and workplace safety standards.
• Maintain cleanliness and maintenance of kitchen equipment and workstations.
• Collaborate with front of house for guest experience.
• Assist with staff scheduling and training.
• Uphold the restaurant's culinary standards, professionalism, and commitment to excellence.

Skills

Sous Chef experience

Leadership

Food safety knowledge

Kitchen operations

Menu development

Job description

Mission Group seeks talented Sous Chefs across Willow, Firebird, Carlitos, Casa Vostra, temper., Chin Mee Chin, and Petra in Singapore. You will work closely with the Head Chef to oversee daily kitchen operations, maintain food quality and presentation, and drive culinary excellence across multiple concepts.

As a leader, you will supervise and develop the kitchen team, ensure recipes are followed, manage mise en place, inventory, food costs, and wastage, and collaborate with front of house to