Sous Chef: Lead Diverse Concepts & Mentorship

Ebb & Flow Group; Singapore; Presencial; SGD 47.000 - 69.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Birthday leave

Staff discounts across group outlets

Medical and health insurance

Exposure to different concepts

Mentorship from industry professionals

Descripción de la vacante

Mission Group is hiring Sous Chefs across multiple concepts in Singapore. You will work with Head Chefs to oversee daily kitchen operations, drive culinary excellence, and lead a talented kitchen team.

Opportunities span casual dining to elevated and fine dining across Willow, Firebird, Carlitos, Casa Vostra, temper., Chin Mee Chin, and Petra. You will develop menus, monitor costs, ensure high standards of food quality, hygiene and service, and collaborate with front-of-house for a memorable

Formación

• Minimum experience as a Sous Chef or senior kitchen role.
• Strong culinary skills and knowledge of recipes and standards.
• Proven leadership and ability to develop a kitchen team.
• Solid understanding of food safety, hygiene and sanitation.

Responsabilidades

• Support the Head Chef in overseeing daily kitchen operations and service.
• Supervise kitchen activities to maintain quality, consistency, and presentation.
• Lead, motivate, and develop the kitchen team.
• Ensure dishes are prepared according to recipes and standards.
• Oversee mise en place and ensure all sections are organised for service.
• Develop menus and introduce seasonal dishes as required.
• Monitor inventory, food costs, portion control, and wastage.
• Manage stock levels, ordering, receiving and proper storage.
• Ensure food safety, hygiene and workplace safety standards at all times.
• Maintain cleanliness, organisation and equipment maintenance.
• Monitor kitchen performance during service and resolve issues promptly.
• Collaborate with front of house for a seamless dining experience.
• Assist with staff scheduling, training, and manpower planning.
• Support kitchen admin duties and inventory checks.
• Uphold culinary standards and professionalism.

Conocimientos

Sous Chef experience

Leadership

Food safety

Menu development

Kitchen management

Cost control

Team development

Multiconcept adaptability

Descripción del empleo

Mission Group is hiring Sous Chefs across multiple concepts in Singapore. You will work with Head Chefs to oversee daily kitchen operations, drive culinary excellence, and lead a talented kitchen team.

Opportunities span casual dining to elevated and fine dining across Willow, Firebird, Carlitos, Casa Vostra, temper., Chin Mee Chin, and Petra. You will develop menus, monitor costs, ensure high standards of food quality, hygiene and service, and collaborate with front-of-house for a memorable