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PERSOL in Singapore is seeking an experienced events and program manager to oversee end-to-end event delivery near the Novena MRT. You will coordinate vendors, manage logistics for international attendees, and ensure timely execution across all planning stages in 2027.
The role requires strong organizational and communication skills, with experience in public or international contexts preferred. A 1-year contract covers multiple international events and post-event integration of learnings.
Contract Duration: 1 year(start from January 2027)
Location: near to MRT Novena
Mondays to Thursdays: 8.30am to 6pm, Fridays: 8.30am to 5.30pm
Salary Range: UP $4,800
Familiarising with existing event frameworks, protocols, and preparatory work completed during the planning phase
Project manage event vendors and service providers, ensuring deliverables are met on time and within scope
Track RSVPs, manage participant coordination, and handle logistical arrangements for international attendees
Lead on-ground implementation and real-time logistics for both international events across the first and second halves of 2027
Coordinate post-event follow-up, including documentation of outcomes and integration of key takeaways into relevant workstreams
Assist in coordinating the initiatives across food safety, animal-borne diseases, vector-borne diseases, environmental hazards, and related enablers
Help prepare communication materials and support the organisation of workshops, capacity-building events, and Singapore's participation in international forums
Assist with meeting coordination, documentation, note-taking, and general secretariat functions
Contribute to literature reviews, briefing documents, and horizon scanning activities
At least 12 years experience in operational event management or project management, preferably in an international or public sector context
Proven ability to manage vendors, coordinate logistics, and deliver events end-to-end
Prior experience with international organisations or similar multilateral bodies is advantageous
Strong organisational and communication skills, with the ability to work independently under pressure and manage competing priorities
Experience in public health or food safety is an advantage but not a requirement