Unit Supervisor (Staff Cafeteria)

The Wok People Pte Ltd; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

The Wok People Pte Ltd is hiring for an Outlet Manager to oversee daily operations and ensure high standards of service, food quality and profitability at the outlet in Singapore. You will manage manpower planning, supplier orders, budgeting, and customer relations.

The role requires a degree or diploma and prior supervisory experience in the service industry. You will lead a dynamic team, drive service excellence, and ensure compliance with safety and hygiene regulations on site.

Qualifications

• Experience in leading a service team and delivering quality guest experiences.
• Strong people management and scheduling abilities.
• Excellent communication and conflict resolution skills.
• Result-oriented with focus on profitability and cost control.

Responsibilities

• Oversee daily outlet operations to ensure efficient, quality and profitable service.
• Ensure high quality menu planning, food preparation and customer service.
• Ensure compliance with operational, safety and hygiene standards.
• Increase revenue and manage food cost and outlet expenditure.
• Promptly resolve customer complaints and feedback on food quality and service.
• Maintain timely replenishment of food supplies and ordering.
• Manage manpower planning, scheduling, and daily decision making.
• Lead and motivate the team to develop service excellence and teamwork.
• Conduct on-site orientation covering safety, hygiene, and training for new staff.

Skills

Leadership

Team motivation

Customer service

Interpersonal skills

Communication

Education

Diploma/Degree in any discipline

Food service supervision experience

Job description

[Job Description]

This position is responsible for the daily operations of an outlet, including manpower planning, performance management, oversee the inventory and ordering of food supplies, optimising profits, customers relations and ensuring high customer service standards.

• Manage all aspects of outlet to deliver efficient, quality and profitable service.
• Ensure consistent high quality of menu planning, food preparation and customer service.
• Ensure compliance with operational standards as well as safety and hygiene regulations.
• Increase outlet revenue, manage food cost and outlet expenditure to ensure profitability.
• Promptly resolve customer complaints and/or feedback on food quality and service.
• Maintain and ensure timely replenishment of food needs ordering and delivery.
• Manage manpower planning which includes daily decision making and scheduling.
• Lead, encourage and motivate the team to develop service excellence culture and teamwork in the workplace.
• Conduct on-site orientation which includes safety & hygiene, and on-the-job training for new employees.

[Job Requirements]

• A Degree, Diploma, Higher Nitec or Nitec in any discipline
• Mid-career individuals with supervisory working experience in service-related industry
• Strong management skills with the ability to lead and motivate a team
• Good interpersonal and communication skills at all level
• Responsible, good organising & problem solving skills, and resourceful to deliver results
• Strong passion for delighting customers and with an interest in food service environment
• Able to work 6 days' work per week, public holiday and weekends depending on the assigned outlet operating hours.