Assistant Manager 5/8 off Days per month/ NEW JOIN BONUS $1200

Bachmann Japanese Restaurant Pte Ltd; Singapore; Sur place; SGD 47 000 - 74 000; Plein temps

Résumé du poste

Bachmann Japanese Restaurant Pte Ltd in Singapore is seeking an experienced restaurant manager to support the Outlet Manager with opening/closing duties and oversee daily operations. You will maintain productivity, quality, and top-notch customer service while responding to feedback and guiding staff performance.

The role includes hiring, onboarding, training, and enforcing safety and hygiene standards, plus managing stock, scheduling, and sales targets across the outlet.

Qualifications

• Minimum 2 years managerial experience in F&B or relevant experience.
• Positive attitude with ability to influence and lead a team.
• Pleasant and cheerful personality, energetic and team player.
• Provide friendly and professional service to customers.
• Able to multi-task, adapt to fast-paced environment and work under pressure.
• Possess WSQ Food & Hygiene Certificate.

Responsabilités

• Assist Outlet Manager in ensuring daily opening and closing duties in the outlet are properly executed.
• Overseeing outlet operations and maintaining its operational smoothness.
• Maintain high productivity, quality, and customer service standards.
• Respond efficiently and accurately to customer feedback.
• Recruiting & hiring of restaurant staff.
• Induction training and on the job training of new employees and newly promoted staff.
• Responsible for employee's performance and discipline.
• Responsible for achieving target sales and profit levels.
• Liaise with Central Kitchen and external suppliers for ordering.
• Manage stock levels of beverages and related utensils and cutleries.
• Backend duties: Sales report, stock takes, scheduling etc.
• Ensuring safety, cleanliness and sanitation standards are adhered to by all staff.

Connaissances

Managerial exp

Formation

GCE O-Level/ITE

Description du poste

Job Responsibilities

• Assist Outlet Manager in ensuring daily opening and closing duties in the outlet are properly executed


• Overseeing outlet operations and maintaining its operational smoothness


• Maintain high productivity, quality, and customer service standards


• Respond efficiently and accurately to customer feedback


• Recruiting & hiring of restaurant staff


• Responsible for induction training and on the job training of new employees and also newly promoted staff


• Responsible for employee's performance and discipline


• Responsible for achieving target sales and profit levels


• Liaise with Central Kitchen and external suppliers for ordering


• Manage stock levels of beverage and other related utensils and cutleries


• Backend duties: Sales report, stock takes, scheduling etc


• Ensuring safety, cleanliness and sanitation standards are adhered to by all staff of the restaurant


• Handle any other duties assigned by Outlet Manager

Job Requirements

• Minimum GCE O-Level or ITE qualifications


• Minimum 2 years managerial experience in F&B or relevant experience


• Positive attitude with ability to influence and lead a team


• With F&B experience is an asset but not essential


• Pleasant and cheerful personality, energetic and team player


• Provide friendly and professional service to customers


• Able to multi-task, adapt to fast paced environment and work under pressure


• Able to perform split shift and work on weekends and public holidays


• Possess WSQ Food & Hygiene Certificate