TRAINING MANAGER

LE XIN CATERING PTE. LTD.; Singapore; On-site; SGD 22,000 - 36,000; Full time

Job summary

LE XIN CATERING PTE. LTD. in Singapore is seeking a kitchen professional to ensure food safety, manage orders, and supervise kitchen staff. The role requires a valid Food Hygiene license and a willingness to work weekends and holidays.

Experience in a restaurant or central kitchen and knowledge of food safety procedures are preferred to maintain high standards of quality and cleanliness in all meal preparations and service areas.

Qualifications

• Food hygiene license required or preferred.
• Previeous experience in a restaurant/central kitchen preferred.
• Willingness to work weekends and holidays.
• Strong teamwork and communication skills.
• Existing knowledge of food safety procedures preferred.

Responsibilities

• Order materials, suppliers, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Ensures quality and presentation of every meal served to clients.
• Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer, and pantry.

Skills

Food Hygiene license

Teamwork & communication

Food safety procedures

Job description

Requirements:

• -Food Hygiene license
• -Previeous experience in a restaurant/central kitchen preferred
• -Willingness to work weekends and holidays
• -Strong teamwork and communication skills
• -Existing knowledge of food safety procedures preferred

Responsibilities:

• -Order materials, suppliers, and ingredients based on demand.
• -Supervise kitchen employees and organize food orders.
• -Oversee the food preparation and cooking process.
• -Ensures quality and presentation of every meal served to clients.
• -Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer, and pantry.