CENTRAL KITCHEN MANAGER

RMR INTERNATIONAL PRIVATE LIMITED; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

RMR INTERNATIONAL PRIVATE LIMITED is seeking a hands-on kitchen leader in Singapore to oversee daily cooking standards, menu execution, and presentation. You will drive recipe consistency, manage prep scheduling, and ensure top-quality dishes across the team.

Responsibilities include enforcing strict hygiene and safety requirements, controlling food costs, portions, and minimizing waste while maintaining excellent kitchen operations. Prior experience in restaurant kitchens is essential.

Qualifications

• Proven culinary background in restaurant kitchens.
• WSQ Food Hygiene Certificate.
• Strong kitchen management skills.

Responsibilities

• Oversee food preparation, cooking standards, and presentation.
• Develop daily specials, manage kitchen prep schedules, and maintain recipe consistency.
• Enforce strict kitchen hygiene standards (SFA food safety compliance).
• Manage food cost control, portion sizes, and minimize ingredient wastage.

Skills

Culinary experience

Education

WSQ Food Hygiene Certificate

Job description

Role Overview: Lead kitchen operations, menu execution, food quality control, and hygiene compliance.

Key Responsibilities:

• Oversee food preparation, cooking standards, and presentation.
• Develop daily specials, manage kitchen prep schedules, and maintain recipe consistency.
• Enforce strict kitchen hygiene standards (SFA food safety compliance).
• Manage food cost control, portion sizes, and minimize ingredient wastage.

Key Requirements: Proven culinary background in restaurant kitchens, WSQ Food Hygiene Certificate, and strong kitchen management skills.