Manufacturing Operations Manager

LE XIN CATERING PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

LE XIN CATERING PTE. LTD. is seeking a kitchen professional to manage orders, supervise staff, and oversee food preparation to ensure high-quality meals for clients. The role requires a valid Food Hygiene license and a willingness to work on weekends and holidays.

Key responsibilities include maintaining cleanliness across kitchen areas and coordinating with suppliers to meet demand, while upholding safety and presentation standards for every served meal.

Qualifications

• Requires valid Food Hygiene license.
• Experience in a restaurant or central kitchen preferred.
• Willingness to work weekends and holidays.
• Strong teamwork and communication skills.
• Knowledge of food safety procedures preferred.

Responsibilities

• Order materials, suppliers, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Ensure quality and presentation of every meal served to clients.
• Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer, and pantry.

Skills

Teamwork

Communication

Food safety knowledge

Weekend availability

Education

Food Hygiene license

Job description

Requirements:

• Food Hygiene license
• Previeous experience in a restaurant/central kitchen preferred
• Willingness to work weekends and holidays
• Strong teamwork and communication skills
• Existing knowledge of food safety procedures preferred

Responsibilities:

• Order materials, suppliers, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Ensures quality and presentation of every meal served to clients.
• Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer, and pantry.