Management Trainee - Kitchen Operations

Keef the beef pte ltd; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Keef the beef pte ltd in Singapore invites a Management Trainee passionate about food to join our kitchen operations team. You will develop culinary, operational and leadership skills while supporting our kitchen team.

The role focuses on hands-on learning, mise en place, and assisting with service during peak hours. Training emphasizes food safety, portion control, and efficient kitchen workflows.

Qualifications

• Culinary degree or equivalent relevant degree.
• Willing to learn and thrive in a fast-paced environment.

Responsibilities

• Assist with mise en place and food preparation.
• Follow recipes, portion sizes and plating standards.
• Assist with cooking during service.
• Maintain proper food storage and stock rotation.
• Check freshness and quality of ingredients.
• Keep workstations, equipment and kitchen areas clean.
• Follow food safety and hygiene procedures.
• Assist with receiving and storing deliveries.
• Minimise food wastage and control portions.
• Support Senior Chefs and CDPs with daily kitchen operations.
• Learn and develop cooking techniques and kitchen skills.
• Work efficiently during busy service periods.
• Perform other kitchen duties as assigned.

Skills

Willing to learn

Thrives in fast-paced environment

Education

Culinary degree or relevant degree

Job description

We are looking for a Management Trainee who is passionate about food and interested in building a career in kitchen operations. You will work closely with our kitchen team to develop your culinary, operational and leadership skill

Key responsibilities

• Assist with mise en place and food preparation.

• Follow recipes, portion sizes and plating standards.

• Assist with cooking during service.

• Maintain proper food storage and stock rotation.

• Check freshness and quality of ingredients.

• Keep workstations, equipment and kitchen areas clean.

• Follow food safety and hygiene procedures.

• Assist with receiving and storing deliveries.

• Minimise food wastage and control portions.

• Support Senior Chefs and CDPs with daily kitchen operations.

• Learn and develop cooking techniques and kitchen skills.

• Work efficiently during busy service periods.

• Perform other kitchen duties as assigned.

About you

• Culinary Degree graduate or holding a relevant degree

• Willing to learn and work in a fast-paced environment