Food Manufacturing Supervisor

JBSJ CATERING PTE. LTD.; Singapore; On-site; SGD 40,000 - 54,000; Full time

Job summary

JBSJ CATERING PTE. LTD. in Singapore is seeking a Kitchen Supervisor to oversee daily kitchen operations, monitor stock, and coordinate food preparation for client deliveries.

The role requires a valid Food Hygiene Certificate, experience in central kitchen environments, leadership, and the ability to work weekends and public holidays.

You will ensure high quality, consistent presentation, strict cleanliness, and efficient workflow across prep stations, fridges, and storage areas.

Qualifications

• Must possess a valid Food Hygiene Certificate/License.
• Previous experience in central kitchen environment is preferred.
• Willingness to work a flexible schedule, including weekends and public holidays.
• Strong teamwork, leadership, and communication skills.
• Deep understanding of food safety procedures is preferred.

Responsibilities

• Monitor stock levels and order materials, supplies, and ingredients based on demand forecasts.
• Supervise kitchen staff, manage duty rosters, and organize the flow of food orders.
• Oversee the entire food preparation and cooking process to ensure efficiency.
• Ensure the high quality and consistent presentation of every meal served to clients.
• Maintain rigorous cleanliness standards in all kitchen work areas, including food prep stations, refrigerators, walk-in freezers and the pantry.

Job description

Requirements:

• Must possess a valid Food Hygiene Certificate/License.
• Previous experience in central kitchen environment is preferred.
• Willingness to work a flexible schedule, including weekends and public holidays.
• Strong teamwork, leadership, and communication skills.
• Deep understanding of food safety procedures is preferred.

Responsibilities:

• Monitor stock levels and order materials, supplies, and ingredients based on demand forecasts.
• Supervise kitchen staff, manage duty rosters, and organize the flow of food orders.
• Oversee the entire food preparation and cooking process to ensure efficiency.
• Ensure the high quality and consistent presentation of every meal served to clients.
• Maintain rigorous cleanliness standards in all kitchen work areas, including food prep stations, refrigerators, walk-in freezers and the pantry.