F&B Supervisor

LE XIN CATERING PTE. LTD.; Singapore; On-site; SGD 26,000 - 42,000; Full time

Job summary

LE XIN CATERING PTE. LTD. in Singapore is seeking a kitchen supervisor to manage material orders, organize food orders, and oversee the cooking process to deliver quality meals to clients.

The role emphasizes food safety, cleanliness, and adherence to hygiene standards, with requirements for a Food Hygiene license and willingness to work weekends and holidays, while fostering strong teamwork and clear communication.

Qualifications

• Food Hygiene license required.
• Experience in a restaurant/central kitchen preferred.
• Willingness to work weekends and holidays.
• Strong teamwork and communication skills.
• Existing knowledge of food safety procedures preferred.

Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Ensure quality and presentation of every meal served to clients.
• Maintain cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.

Skills

Food Hygiene license

Teamwork & communication

Weekend availability

Restaurant/kitchen experience

Food safety knowledge

Job description

Requirements

• Food Hygiene license
• Previous experience in a restaurant/central kitchen preferred
• Willingness to work weekends and holidays
• Strong teamwork and communication skills
• Existing knowledge of food safety procedures preferred

Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Ensures quality and presentation of every meal served to clients.
• Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.