Sushi Chef: Craft, Quality & Menu Innovation

Les Amis Holdings Pte Ltd; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

Les Amis Group is seeking a skilled sushi chef for its Japanese restaurant in Singapore. You will handle raw fish and ingredients, manage stock, and ensure every order meets strict quality standards with attention to detail.

Responsibilities include precise fish preparation, freshness checks, portioned sushi plating, and maintaining a clean, compliant kitchen. Collaboration with staff and allergy-aware service are essential to deliver exceptional dining experiences.

Qualifications

• Minimum of 5 years’ experience in a similar sushi chef role.
• Knowledge of Japanese language for supplier communication in Japan.
• Collaborate with team and deliver excellent customer service.
• Maintain food safety and hygiene standards in a fast-paced kitchen.

Responsibilities

• Cut, slice, and fillet fish to prepare sushi meeting quality and presentation.
• Inspect produce and fish for freshness for sushi prep.
• Prepare sushi following portion, presentation, and safety guidelines.
• Maintain clean, sanitary work area and hygiene compliance.
• Take regular inventory to manage stock and minimize waste.
• Report kitchen equipment issues to executive chef.
• Sterilize utensils and equipment before use.
• Communicate with wait staff to handle special requests and allergies.
• Engage customers to enhance dining experience.
• Create new sushi items using fresh daily ingredients.

Skills

Teamwork

Customer service

Fast-paced kitchen

Japanese language

Sushi preparation

Job description

Les Amis Group is seeking a skilled sushi chef for its Japanese restaurant in Singapore. You will handle raw fish and ingredients, manage stock, and ensure every order meets strict quality standards with attention to detail.

Responsibilities include precise fish preparation, freshness checks, portioned sushi plating, and maintaining a clean, compliant kitchen. Collaboration with staff and allergy-aware service are essential to deliver exceptional dining experiences.