Sushi Production Operations Lead

JSTT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 52,000 - 76,000; Full time

Job summary

JSTT SINGAPORE PTE. LTD. is seeking an experienced Assistant Operation Manager to oversee sushi production and factory outlet operations in Singapore. You will lead production teams, ensure food safety, and optimize processes to meet daily targets while coordinating with quality, engineering and warehouse teams.

The role requires strong leadership, excellent communication, and a hands-on approach in a fast-paced food manufacturing environment. Singapore-based candidates preferred.

Qualifications

• Proven experience in sushi production and outlet management, preferably in a similar role.
• Strong leadership and team management skills.
• Knowledge of sushi preparation techniques and food safety standards.
• Excellent problem-solving and decision-making abilities.
• Outstanding communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle pressure.

Responsibilities

• Oversee day-to-day operations in production to ensure quality and productivity.
• Ensure food safety and regulatory standards are followed at all times.
• Manage end-to-end production activities and resources for multiple products.
• Lead production supervisors and workers to meet targets and maintain quality.
• Ensure finished goods are reported accurately in the system.
• Collaborate with Quality, Engineering and Warehouse teams to resolve issues.
• Implement preventive maintenance programs for all machines to minimize downtime.
• Develop ideas to enhance production productivity.

Skills

Leadership

Team management

Problem solving

Communication

Interpersonal skills

Sushi production

Food safety

Job description

JSTT SINGAPORE PTE. LTD. is seeking an experienced Assistant Operation Manager to oversee sushi production and factory outlet operations in Singapore. You will lead production teams, ensure food safety, and optimize processes to meet daily targets while coordinating with quality, engineering and warehouse teams.

The role requires strong leadership, excellent communication, and a hands-on approach in a fast-paced food manufacturing environment. Singapore-based candidates preferred.