Supervisor (food Service)

KOPI ZONE PTE. LTD.; Singapore; On-site; SGD 33,000 - 51,000; Full time

Job summary

KOPI ZONE PTE. LTD. is seeking a hands-on store operations role in Singapore. The position involves cashiering, supervising shop-front staff, and coordinating with tenants to run a smoothly operated coffeeshop environment.

You will prepare staff rosters, handle customer enquiries, manage stock, and drive promotions while ensuring high service standards and efficient daily operations in a busy outlet.

Responsibilities

• Responsibilities: Cashiering and managing store, employees and tenants.
• Ensure smooth daily operation of the store and coffeeshop.
• Maintain good customer service standards.
• Monitor sales performance and operational efficiency.
• Ensure sufficient manpower, stock and supplies.
• Maintain cleanliness, service quality and overall outlet standards.
• Coordinate with coffeeshop tenants and resolve operational issues.
• Job Duties: Manage and supervise shop-front staff.
• Prepare staff rosters and arrange work shifts.
• Handle customer enquiries and feedback.
• Purchase and replenish goods and operational supplies.
• Monitor stock levels and control wastage.
• Create and propose new menu items and promotions.
• Liaise with tenants, suppliers and contractors.
• Attend to maintenance and other day-to-day operational needs.

Job description

Responsibilities

• Cashiering and managing store, employees and tenants
• Ensure smooth daily operation of the store and coffeeshop.
• Maintain good customer service standards.
• Monitor sales performance and operational efficiency.
• Ensure sufficient manpower, stock and supplies.
• Maintain cleanliness, service quality and overall outlet standards.
• Coordinate with coffeeshop tenants and resolve operational issues.

Job Duties

• Manage and supervise shop-front staff.
• Prepare staff rosters and arrange work shifts.
• Handle customer enquiries and feedback.
• Purchase and replenish goods and operational supplies.
• Monitor stock levels and control wastage.
• Create and propose new menu items and promotions.
• Liaise with tenants, suppliers and contractors.
• Attend to maintenance and other day-to-day operational needs.