Coffeeshop & Canteen Operations Supervisor

MADAL 273 BBE PTE. LTD.; Singapore; On-site; SGD 29,000 - 36,000; Full time

Job summary

Mei De Coffeeshop in Singapore oversees the daily operations of the drinks stall and coffeeshop, ensuring quality beverages and food, excellent customer service, and smooth staff management. The role includes supervising shifts, maintaining hygiene standards, and coordinating with vendors for maintenance.

The position emphasizes staff scheduling, payroll readiness, and keeping the premises compliant with food-safety practices to support reliable service delivery.

Qualifications

• Ability to stand for at least 8 hours during shifts.
• FSC Level 1 certification required.
• Experience in Food & Beverage operations.
• Supervisory experience preferred.
• Strong interpersonal and teamwork skills.
• Service-oriented mindset and customer focus.

Responsibilities

• Oversee daily operations of the drinks stall and coffeeshop/canteen.
• Ensure quality food and beverage preparation and service.
• Manage staff schedules and performance.
• Maintain cleanliness and hygiene according to SOPs.
• Coordinate with vendors for maintenance and repairs.
• Handle cash and inventory control per SOP.

Skills

Stand for long hours

Customer service

Team leadership

Food safety

Inventory management

Education

Food Safety Course (FSC) Level 1

Job description

Mei De Coffeeshop in Singapore oversees the daily operations of the drinks stall and coffeeshop, ensuring quality beverages and food, excellent customer service, and smooth staff management. The role includes supervising shifts, maintaining hygiene standards, and coordinating with vendors for maintenance.

The position emphasizes staff scheduling, payroll readiness, and keeping the premises compliant with food-safety practices to support reliable service delivery.