SUPERVISOR

RED CHAMBER PTE. LTD.; Singapore; On-site; SGD 33,000 - 56,000; Full time

Benefits offered by this job

Attractive Bonus

One-on-one coaching

Career progression

Bonding events

Personal development training

Overtime allowance

Job summary

Red Chamber Entertainment Pte Ltd is seeking a Supervisor Restaurant Chef / Central Kitchen Chef to oversee daily restaurant operations. The role requires training and managing staff, inventory control, opening/closing duties, and ensuring safety and sanitation compliance.

The ideal candidate brings leadership skills, a collaborative mindset, and a hands-on approach to maintain high service standards in a busy venue.

Qualifications

• Team player with good learning attitude required.
• Citizen or PR preferred? (from poster)

Responsibilities

• Hiring, training, and managing staff such as bartenders and waiters
• Managing inventory
• Opening and closing the restaurant
• Ordering supplies
• Promoting club and recruiting talent or promotions
• Ensuring operations meet safety and sanitation standards
• Implement strategies for improved work performance
• Develop revenue opportunities; nights, weekends, and holidays; fast-paced environment

Skills

Team Player

Good Learning Attitude

Job description

>> Red Chamber Entertainment Pte Ltd

>> Job title: Supervisor Restaurant Chef / Central Kitchen Chef

>> Location: Various Location (Pandan Loop, Beauty World, Foch Road)

>> Working hours: 10.30am to 10.30pm (Shift Work)

>> Salary: $3000 - $5000

>> Preference: Full-time job

HIGHLIGHTS:

• Attractive BONUS + Extra Incentives
• One-on-one coaching system
• Career Progression
• Frequent Bonding Events
• Personal Development Training
• Overtime, Hostel and Transport allowance

RESPONSIBILITIES:

• Hiring, training, and managing staff, such as bartenders and waiters
• Managing inventory
• Opening and closing the restaurant
• Ordering supplies
• Promoting club/hiring or encouraging others to promote club
• Ensuring operations run according to safety and sanitation standards and laws
• Implement strategies for improved work performance
• Managers may also be in charge of developing revenue opportunities for the restaurant, such as recruiting talent or running promotions. Nightclub managers often work evenings, weekends, and holidays. The environment is usually loud and fast-paced.

REQUIREMENTS:

• Team Player
• Good Learning Attitude
• Citizen or PR preferred

Red Chamber Entertainment Welcome you to join our team!