F&B Supervisor | Up to $3200

FRESH BAY (S) INVESTMENTS PTE. LTD.; Singapore; On-site; SGD 29,016 - 35,712; Full time

Benefits offered by this job

Staff meals provided

Shuttle bus provided

14 days annual leave

Job summary

FRESH BAY (S) INVESTMENTS PTE. LTD. is seeking a Restaurant Supervisor to oversee daily restaurant operations, ensuring a high standard of service.

You will delegate tasks to staff and ensure timely completion, while maintaining hygiene and guest satisfaction at The Dempsey Project, Singapore. The role requires 2–3 years in restaurant management, a Diploma or O level in F&B service, and flexibility to work peak periods, including weekends and holidays.

Qualifications

• Minimum 2–3 years of restaurant management experience.
• Diploma or O level in F&B service or equivalent.
• Ability to work in a fast-paced environment.
• Willingness to work peak periods including weekends and public holidays.

Responsibilities

• Oversee day-to-day restaurant operations to deliver high level of service.
• Monitor quality of food, guest services, hygiene and cleanliness to meet standards.
• Check all areas for cleanliness, tidiness and facility functionality.
• Monitor F&B stock/inventory to ensure availability for guests.
• Greet and acknowledge guests and provide food and drink recommendations.
• Perform additional duties as assigned by management.

Skills

Detail-oriented

Restaurant management

Customer service

Education

O level

Diploma in F&B service

Job description

We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation daily. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed in a timely manner.

Salary: $2600-$3200

Job Highlights

• 5 Days (44 hours) Work Week
• 14 Days Annual Leave
• Staff Meal provided
• Shuttle Bus provided from Orchard/Holland V/Botanic Gardens (by Dempsey Hill Management)
• Fun and positive working environment!

Job Description

• Assist in overseeing day-to-day operations to deliver a high level of service for our guests consistently
• Monitor and ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards
• Carry out regular checks of all areas of the outlet to ensure cleanliness and tidiness at all times and the functionality of all facilities.
• To monitor F&B operations stocks and/or inventory and ensure they are in good condition for guests to use.
• Welcome and acknowledge all guests according to standards.
• Provide food and drink recommendations to guests.
• Any other appropriate duties and responsibility as assigned by the Management

Job Requirements

• At least 2 or 3 years of Restaurant Management experience in a fast-paced restaurant environment
• Minimum ‘O’ level or Diploma in F&B service or equivalent
• Ability to work in a fast-paced environment
• Able to commit to the restaurant's peak period including weekends, the eve of, and public holidays
• Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Working Location

The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697