CENTRAL KITCHEN COOK

RED CHAMBER PTE. LTD.; Singapore; On-site; SGD 33,000 - 45,000; Full time

Job summary

Red Chamber Entertainment Pte Ltd is seeking a Central Kitchen Cook to prepare and cook food according to standardized recipes while adhering to Singapore Food Services guidelines. The role involves rotating shifts to support kitchen operations efficiently.

You will work as part of a team, ensuring consistent quality and safety in a fast-paced environment, with shifts including weekends and public holidays.

Qualifications

• 1 to 3+ years of experience working in an F&B kitchen or food production environment.
• Ability to work well within a team environment.

Responsibilities

• Prepare and cook food according to standardized recipes to ensure consistent quality and taste.
• Apply basic culinary techniques to produce menu items that meet Singapore Food Services guidelines.
• Follow food safety and hygiene standards to maintain a clean and safe kitchen environment.
• Collaborate effectively with team members to complete kitchen tasks and meet service demands.
• Adapt to rotating shifts, including weekends and public holidays, to support business needs.
• Demonstrate a positive learning attitude to improve culinary skills and kitchen processes.

Skills

Teamwork

Job description

Job Summary

Join Red Chamber Entertainment Pte Ltd as a Central Kitchen Cook, preparing food following standardized recipes and Singapore Food Services guidelines while working rotating shifts to support kitchen operations efficiently.

Responsibilities

• Prepare and cook food according to standardized recipes to ensure consistent quality and taste
• Apply basic culinary techniques to produce menu items that meet Singapore Food Services guidelines
• Follow food safety and hygiene standards to maintain a clean and safe kitchen environment
• Collaborate effectively with team members to complete kitchen tasks and meet service demands
• Adapt to rotating shifts, including weekends and public holidays, to support business needs
• Demonstrate a positive learning attitude to improve culinary skills and kitchen processes

Preferred competencies and qualifications

• 1 to 3+ years of experience working in an F&B kitchen or food production environment
• Ability to work well within a team environment

Other Information

• Location: Pandon Loop
• Working hours: 10.30am - 10.30pm (Shift Work)
• Salary: $3000 - $4000
• Preference: Full-time job