Supervisor

JBSJ CATERING PTE. LTD.; Singapore; On-site; SGD 42,000 - 54,000; Full time

Job summary

JBSJ CATERING PTE. LTD. in Singapore is seeking a Catering Supervisor to oversee on-site event logistics from setup to tear-down, ensuring quality in food presentation and timely replenishment and QA.

You will schedule deliveries, manage inventory and equipment, and serve as a backup driver while leading the operations team with daily briefings and coaching. You’ll coordinate with guests for dietary needs and maintain hygiene throughout events.

Qualifications

• Experience as Catering Supervisor in fast-paced, high-volume environments.
• Valid Class 3 or Class 4 driving license for delivery logistics.
• Strong English speaking and writing to coordinate with kitchen staff.
• Excellent guest-facing engagement and service standards.
• Ability to multi-task and lead teams during high-intensity events.

Responsibilities

• Oversee on-site event logistics from setup to tear-down and QA.
• Schedule daily deliveries, manage inventory and equipment, and act as backup driver.
• Lead the operations team with daily briefings, coaching, and hygiene compliance.
• Engage guests to address dietary/allergen inquiries and maintain service quality.
• Support operations, vehicle/equipment maintenance, and special projects.

Skills

Team leadership

Delivery logistics

English fluency

Multi-tasking

Calm under pressure

Kitchen communication

Guest engagement

Tools

Class 3/4 license

Job description

Responsibilities

• Oversee on-site event logistics-from setup, menu presentation, dish labelling, and timely food replenishment to tear-down and quality assurance.
• Schedule daily deliveries, manage inventory and equipment, and handle logistics issues (including acting as a backup driver).
• Lead, motivate, and roster the operations team while conducting daily briefings, coaching staff on service standards, and ensuring hygiene compliance.
• Engage directly with guests to handle dietary or allergen inquiries, maintain high service quality, and address complaints or issues promptly.
• Support operations, manage vehicle/equipment maintenance, assist with special projects, and perform additional duties assigned by management.

Requirements

• Background as a Catering Supervisor capable of handling fast-paced, high-volume environments.
• Possession of a Class 3 or Class 4 driving license to manage delivery logistics and serve as a backup driver.
• Spoken and written fluency in English to coordinate event requirements and communicate accurate orders with kitchen staff and chefs.
• Excellent personal presentation with a confident, outgoing personality and strong guest-facing engagement skills.
• Ability to multi-task, stay calm under pressure, and lead teams effectively during high-intensity events.