OPERATION SUPERVISOR

International Catering Pte Ltd; Singapore; On-site; SGD 24,000 - 30,000; Full time

Job summary

International Catering Pte Ltd in Singapore is seeking a dedicated staff member to assist delivery and on-site catering at events. You will help with set-up and tear-down, maintain hygiene, and support kitchen operations to ensure smooth service.

Responsibilities include assisting in menu preparation, portion control, and maintaining clean workspaces while ensuring safety standards and customer satisfaction throughout events.

Responsibilities

• Assist with delivery of catering food to event venue
• Assist in set up and tear down of catering setups in a timely and organized manner
• Verify and endorse all incoming products & raw materials
• Help in the preparation and design of all food and drinks menus.
• Produce high-quality plated dishes in design and taste
• Assist in preparation: washing, peeling, chopping all food ingredients.
• Clean food preparation equipment and kitchen tools; housekeeping.
• Ensure the food preparation areas are clean and hygienic.
• Comply with and enforce sanitation regulations and safety standards
• Resolve issues promptly and handle problematic situations
• Monitor portion control to meet requests and minimize waste
• Maintain a positive and professional approach with customers

Job description

• Assist Delivery of catering food to event venue
• Assist in set up and tear down of catering set ups in timely and organised manner
• Verify and endorse all incoming products & raw materials
• Help in the preparation and design of all food and drinks menus.
• Produce high quality plated both design and taste-wise
• Assist in preparation, washing, peeling, chopping, cutting all food ingredients.
• Cleaning the food preparation equipment and other kitchen tools, housekeeping.
• Ensuring the food preparation areas are clean and hygienic.
• Comply with and enforce sanitation regulations and safety standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Monitor portion control to meet requests and minimize waste
• Maintain a positive and professional approach with customers