CATERING EXECUTIVE / SUPERVISOR

JR FOODS PTE. LTD.; Singapore; On-site; SGD 21,000 - 28,000; Full time

Job summary

JR Foods PTE. LTD. in Singapore is seeking a frontline catering associate to supervise service counters and catering zones during meal periods.

You will guide catering assistants on etiquette, food handling and hygiene, and ensure timely replenishment and accurate labelling of dishes. You will engage guests with a warm, professional attitude, handle allergen and menu inquiries, set up and break down stations for events, support front-of-house operations at meetings and corporate functions, and

Responsibilities

• Supervise assigned service counters or catering zones during meal periods
• Guide and coach catering assistants on service etiquette, food handling, and hygiene
• Ensure timely food replenishment, counter presentation, and proper labelling of dishes
• Actively engage guests with a warm, professional, and helpful attitude
• Handle guest inquiries regarding allergens, dietary options, and menu items
• Set up and break down catering stations, buffets, and event setups as directed
• Support FOH operations during catered meetings, townhalls, and corporate functions
• Conduct daily temperature checks on hot/cold food displays and log records accurately
• Report service issues, complaints, or equipment problems to the Service Manager promptly
• Maintain cleanliness and organization of service areas throughout the shift

Job description

• Supervise assigned service counters or catering zones during meal periods
• Guide and coach catering assistants on service etiquette, food handling, and hygiene
• Ensure timely food replenishment, counter presentation, and proper labelling of dishes
• Actively engage guests with a warm, professional, and helpful attitude
• Handle guest inquiries regarding allergens, dietary options, and menu items
• Set up and break down catering stations, buffets, and event setups as directed
• Support FOH operations during catered meetings, townhalls, and corporate functions
• Conduct daily temperature checks on hot/cold food displays and log records accurately
• Report service issues, complaints, or equipment problems to the Service Manager promptly
• Maintain cleanliness and organization of service areas throughout the shift