Supervisor

JUSTEAT PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

JUSTEAT PTE. LTD. in Singapore is looking for a skilled cook to prepare North Indian cuisine. Responsibilities include ingredient preparation, meal cooking, customer service, and maintaining hygiene standards. The ideal candidate should be able to work shifts and assist in menu development while managing kitchen expenses effectively.

This role requires a commitment to food handling and safety regulations, and the ability to resolve customer complaints promptly. Join our team to contribute to a high-quality dining experience.

Qualifications

• Experienced in cooking North Indian cuisine.
• Ability to do shift work.
• Skills in food preparation and service.

Responsibilities

• Prepare ingredients and cook meals following recipes.
• Maintain cleanliness and sanitation of work areas.
• Listen to and resolve customer complaints.
• Develop new menu items and manage kitchen expenses.

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.